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Click to look inside Calendar of Upcoming Events, Book Signings and Chocolate Tastings Keep Warm This Winter With CHOCOLATE! Book a Tasting Party with your friends and dabble with whites to milks to darks. Contact Barbara for more information. Stay tuned for more dates to come!.		Order Online Direct From the Author! The Guide to Chocolate in the Grand Traverse Region by Barbara Disborough The Guide to Chocolate in the Grand Traverse Region is a book about chocolate in northwest Michigan. This is what it isn't: It is not an esoteric treatise on chocolate. It is not about the growing, harvesting and selling of chocolate. You will not find the research about the nutritional or psychological effects of the cocoa bean, nor a wrist-slapping for over-indulgence. This is not a heady tome by any means. The Guide to Chocolate in the Grand Traverse Region is a book of joy, of eating, of satiation, and indulgence. Barbara Disborough has charted for you a road map to the pit stops of decadence along the ways to the wineries, beaches, galleries and restaurants. You will find in its pages the sources for truffles, fudges, desserts and beverages as well as recipes to try, poetry to sooth your chocolate soul, a map for your choco-travels, and an array of coupons for the local choco-fare. It is a romp from truffle to mousse to mole. Travel safely and eat well. The Guide Includes...   - Profiles of over 50 regional sources for all your chocolate desires.   - Maps to aid in your chocolate travels.   - Unique chocolate recipe section.   - Valuable coupons for chocolate!   - Over 100 pages, convenient 8-1/2" x 5-1/2" soft cover. Available at local retailers, or order direct from the author for a signed copy delivered to your door. $14.95 plus shipping and handling. Michigan residents include 6% sales tax. (If you are local, contact the author to see if we can save you the s/h. We try!) Available For Purchase Online Payment accepted through PayPal, or send cashier's check or money order made out to Barbara Disborough (no personal checks please) to: Barbara Disborough Fore Edge Press P.O. Box 153 Interlochen, MI 49643-0153 chocolady@aye.net
		Copyright  B. Disborough 2009